Nissin Cup Noodle Hokkaido Rich Milk Seafood flavor

【Winter Limited Edition】Nissin Hokkaido Rich Milk Seafood Cup Noodle 

This seafood cup noodle × milk concept comes from a popular Japanese eating trend:

“Seafood instant noodles taste even better when prepared with hot milk.”

 Soup profile

Built around Hokkaido-produced milk powder, paired with a seafood-based broth (fish and shellfish).

The result is a rich, rounded, and creamy soup with a clearly pronounced dairy aroma.

Compared to the original seafood flavor, it’s smoother, gentler, and more comforting — a small luxury perfect for winter 

Recommended way to enjoy (advanced version)

Officially prepared with hot water, but many Japanese fans enjoy it this way:

Upgraded methods:

Use 70–80% hot water + 20–30% hot milk

Or prepare as usual, then add a splash of milk afterward

This makes the soup creamier and closer to a buttery white broth (paitan-style)

You can also:

Add a slice of cheese (extra indulgent)

Sprinkle black pepper to enhance the aroma

Allergen Information

As indicated on the packaging, contains (may include):

Wheat

Milk ingredients

Eggs

Seafood (such as squid, crab, etc.)

Soybeans