Meiji Strawberry Chocolate 明治草莓朱古力/Meiji Matcha Chocolate 明治抹茶朱古力

【情人節特選💌】❤️明治 Meiji Strawberry Chocolate 草莓朱古力

❤️讓這個情人節多一點浪漫❤️

🍓 草莓的甜酸 × 🥛 牛奶巧克力的醇厚

✔️使用嚴選草莓原料，將草莓的清新果香與微微酸甜完整保留。

✔️搭配明治經典的牛奶朱古力配方，口感細緻、滑順，奶香溫和不搶味

    • 與草莓酸甜形成完美平衡

😋入口即化的牛奶朱古力，滑順濃郁，散發柔和的奶香，接著草莓的果酸在口中綻放，甜而不膩、層次分明。像在嘴裡咬下一顆成熟草莓——清新、香甜、幸福感滿滿。一口就戀愛的甜酸滋味！❤️

👉 小份量設計，解饞又無負擔

🌡️ 貼心保存設計

建議 28°C 以下保存，在常溫環境也能維持巧克力的口感與風味。

 

💚明治 Meiji 抹茶朱古力🍵🍫

「日式抹茶 × 經典牛奶朱古力」

🍵使用的日本抹茶不是那種濃到發苦的茶粉，而是 溫潤、清香、回甘 。

🥛 以 明治經典牛奶朱古力為基底

 • 可可脂與奶香讓抹茶更圓潤、不尖銳，抹茶 × 奶香平衡

 • 入口滑順，融化速度快

 • 沒有顆粒感，是非常細緻的巧克力質地

 • 冷藏後吃會更清爽、抹茶感更明顯

😋一口咬下，抹茶香慢慢醒來

不是先甜，是先聞到——

那股像剛刷好的抹茶，溫熱又細緻的茶香。

牛奶巧克力在舌尖悄悄融化，

把抹茶的清苦磨成柔和的回甘，

不張揚、不膩口。整體感覺不像抹茶甜點那麼甜，也不像純抹茶那麼苦，是日本人很愛的「每天一兩塊也不膩」的味道。

☕ 推薦吃法

 • ✔ 配 熱綠茶 / 焙茶 / 烏龍茶

 • ✔ 下午茶配黑咖啡（抹茶香會被凸顯）

 • ✔ 夏天冷藏後吃，清爽度直接升級

⚠️過敏原：

 • 乳製品

 • 大豆

熱量參考：

 • 每小塊約 27 kcal

（嘴饞時吃一塊，罪惡感很低 😌）

🌡️保存方式：28°C 以下

 

【💌 Valentine’s Day Picks ❤️】

🍓 Meiji Strawberry Chocolate & 🍵 Meiji Matcha Chocolate

❤️ Meiji Strawberry Chocolate 🍓🍫

Add a little more romance to this Valentine’s Day ❤️

🍓 Sweet-tart strawberry × 🥛 Rich milk chocolate

✔️ Made with carefully selected strawberries, preserving their fresh aroma and gentle sweet-and-sour balance

✔️ Paired with Meiji’s classic milk chocolate, smooth and delicate, with mellow dairy notes

 • Perfectly balanced against the strawberry’s natural acidity

😋 The milk chocolate melts instantly, rich yet silky, releasing a soft milky fragrance.

Moments later, the strawberry’s bright acidity blossoms on the palate — sweet without being cloying, layered and refreshing.

It’s like biting into a ripe strawberry: fresh, fragrant, and full of happiness.

A sweet-tart flavor you’ll fall in love with at first bite ❤️

👉 Small-portion design — satisfying yet guilt-free

🌡️ Storage

Recommended below 28°C, designed to maintain texture and flavor even at room temperature.

💚 Meiji Matcha Chocolate 🍵🍫

Japanese Matcha × Classic Milk Chocolate

🍵 Uses Japanese matcha that’s not overly bitter — instead gentle, aromatic, and softly lingering

🥛 Based on Meiji’s classic milk chocolate

Cocoa butter and milk notes round out the matcha, keeping it smooth and balanced

Silky mouthfeel, fast-melting

No graininess — exceptionally fine chocolate texture

Even more refreshing when chilled; matcha notes become more pronounced

😋 With one bite, the matcha aroma slowly awakens.

Not sweet first — but fragrant first.

Like freshly whisked matcha: warm, refined, and delicate.

As the milk chocolate melts quietly on the tongue,

the matcha’s gentle bitterness softens into a smooth, lingering sweetness.

Not showy, not heavy.

Not as sweet as typical matcha desserts, nor as bitter as pure matcha —

this is the kind of flavor Japanese fans love:

“Enjoy one or two pieces every day without getting tired of it.”

☕ Recommended pairings

✔ Hot green tea / hojicha / oolong tea

✔ Black coffee for afternoon tea (brings out the matcha aroma)

✔ Chilled in summer for an extra-refreshing bite

⚠️ Allergen Information

Dairy

Soybeans

🔥 Calories

Approx. 27 kcal per small piece

(Perfect for a light indulgence with minimal guilt 😌)

🌡️ Storage: Below 28°C