KALDI Kouign-Amann French Caramel Butter Toast Spread

【人氣推介】KALDI Kouihgn-Amann 法式烤焦糖酥抹醬

這是日本很紅的多士用甜點抹醬，來自 KALDI Coffee Farm ，是一款「烘烤後會產生焦糖脆皮效果的奶油糖抹醬」，靈感來自法式甜點「Kouign-Amann（焦糖千層）」。

塗在多士上，烤完就會變「類似牛角包的焦糖脆皮」的神奇醬

味道與口感

高溫後形成焦糖化脆皮，像焦糖牛角包一樣「脆脆糖殼」，牛油風味濃郁但不膩

微微鹹味提升整體層次，裡面還是軟多士，口感外脆內軟。

進階吃法（很多人不知道）

除了多士，你可以試：

法棍切片 → 做脆餅

年糕（超搭）

鬆餅 / waffle

開封後可常溫保存，但要盡快吃完

一定要「薄抹」！

* 抹太厚 → 可能滴落＋冒煙

* 糖融化滴到加熱管 → 有起火風險

* 建議放在烤盤上烤（不要直接放烤架）

[Popular Pick] KALDI Kouign-Amann French Caramel Butter Toast Spread

This is a trending sweet toast spread in Japan from KALDI Coffee Farm. It’s a buttery caramel spread that forms a crispy caramelized layer when toasted, inspired by the classic French pastry Kouign-Amann.

Simply spread it on toast and bake—it transforms into a magical crispy caramel coating, similar to a caramel croissant crust.

Flavor & Texture

When heated, it creates a caramelized crispy shell—like the sugary crust of a caramel croissant. Rich in buttery flavor but not overly heavy, with a hint of saltiness to enhance the overall taste. Crispy on the outside, soft on the inside.

Pro Tips (What Most People Don’t Know)

Not just for toast! Try it with:

Sliced baguette → for crispy caramel bites

Rice cakes (mochi) → an amazing combo

Pancakes / waffles

Storage & Usage Tips

Can be stored at room temperature after opening, but consume as soon as possible

Always spread thinly

Important:

Spreading too thick may cause dripping and smoking

Melted sugar may drip onto heating elements, posing a fire risk

Recommended to bake on a tray (do not place directly on the rack)