Glico Pocky 濃い深み抹茶餅乾棒 Deep & Rich Matcha Biscuit Sticks

【期間限定‼️】Glico Pocky濃い深み抹茶餅乾棒
🍵 這款主打的是 「雙層抹茶」的深度風味，偏「茶感、苦韻、層次」：
1. 抹茶（濃郁系）：使用石臼慢磨的抹茶，香氣厚實、茶味集中，做成包覆餅乾棒的抹茶朱古力層
2. 餅乾棒（茶感系）：餅乾本體本身就加入抹茶，帶一點「回甘前的苦」，不只是巧克力甜，而是整根都在「喝茶」。

👉 兩種抹茶一甜一苦、一濃一清，疊出包裝上說的「奥深いあじわい（層次很深的抹茶風味）」

😋第一口,濃厚抹茶香氣散發出來, 然後是朱古力的滑順＋抹茶的青草感，最後抹茶餅乾的微苦回甘，停在嘴裡很久。

⚠️ 原料與過敏原含有：
• 乳製品
• 小麥
• 大豆

（同產線也有處理蛋、花生製品）

【⏳ Limited-Time Edition‼️】Glico Pocky “Deep & Rich Matcha” Biscuit Sticks 🍵

🍵 This flavor focuses on a dual-layer matcha experience, emphasizing tea character, gentle bitterness, and depth, rather than sweetness alone.

🌿 Two layers of matcha flavor:

1. Matcha chocolate coating (rich layer)

Made with stone-milled matcha, delivering a dense aroma and concentrated tea flavor

Forms the matcha chocolate layer that coats the biscuit stick

2. Matcha biscuit stick (tea-forward layer)

The biscuit itself contains matcha

Carries a subtle bitterness before the sweet finish, so it’s not just “chocolate sweetness” — the entire stick feels like drinking tea

👉 One sweet, one bitter; one rich, one clean — together creating the “奥深い味わい (profound, layered matcha flavor)” described on the package.

😋 The first bite releases an intense matcha aroma, followed by the smoothness of chocolate and fresh, grassy matcha notes.

Finally, the slight bitterness and lingering sweetness of the matcha biscuit remains on the palate long after the bite.

⚠️ Ingredients & Allergen Information

Contains:

Dairy

Wheat

Soybeans

Produced on shared lines that also process eggs and peanuts