Calbee Thick-Cut Kansai Dashi +Soy Sauce

[Kansai Exclusive] Calbee Thick-Cut Potato Chips (Kansai Dashi Soy Sauce Flavor)

A regional-exclusive flavor from Calbee that captures the signature taste of Kansai-style Japanese cuisine. Made with thick-cut potatoes and slowly fried at a lower temperature, these chips deliver a crunchier, heartier texture than regular potato chips.

Calbee's slogan for this series is:

"The more you chew, the better it tastes."

And that's exactly what makes these chips special.

What Makes Kansai Flavor Unique?

Kansai cuisine is known for being:

Lighter and more refined than Kanto-style flavors

Focused on the natural umami of dashi (Japanese broth)

Delicate, balanced, and less salty

Instead of relying on heavy seasoning, this flavor highlights the layered richness of traditional Japanese stock.

Flavor Profile

As you take a bite, the thick-cut chip delivers a satisfying crunch, followed by waves of savory Japanese umami:

Bonito (katsuobushi) brings a deep, smoky seafood richness

Kombu (kelp) adds natural sweetness and depth

Soy sauce ties everything together with a fragrant, savory finish

The result is a uniquely Japanese balance of sweetness, saltiness, and umami that becomes more flavorful with every bite.

Texture

Thick-cut potato slices

Slow-fried for extra crunch

Firm, hearty bite

More substantial than standard potato chips

Why People Love It

Unlike heavily seasoned chips, this flavor focuses on subtle complexity. The savory dashi flavor gradually develops as you chew, making it a favorite among those who appreciate traditional Japanese tastes.

Allergen Information

Contains:

Wheat

Soy

Milk

Also contains ingredients derived from:

Chicken

Pork

A perfect regional snack that showcases the refined umami flavors of Kansai cuisine in a satisfyingly crunchy thick-cut potato chip.