SC Johnson Used Cooking Oil Solidifier (Limited Offer Buy 3 Get 1 Free)

【廚房必備】SC Johnson 廢炸油凝固粉

這是日本很常見的「廢油凝固劑」，是一款把炸完食物後的食用油「凝固成固體」方便丟棄的廚房用品。而這品牌是做很多家庭清潔用品的大公司。

在日本很多家庭都長年備有。

炸完天婦羅、炸雞、薯條後，鍋裡通常會剩很多油。避免直接把油倒進水槽，容易堵塞水管和不環保，所以會用這種凝固粉，把熱油變成像果凍/蠟狀固體，再直接丟可燃垃圾。很方便乾淨。

* 不用弄髒手

* 不用拿紙巾慢慢吸油

* 不會漏油

* 比起倒進牛奶盒或塑膠袋更乾淨。

* 炸渣也會一起凝固

* 清理鍋子很方便。

* 比較環保（避免液態油污染！）

原料 ：100% 植物來源。

主要成分是：

* 植物性脂肪酸

* 通常來自棕櫚油類成分

不是化學工業膠類。

使用方法：

1. 炸完後先關火

一定要先熄火，因為要把粉倒進「熱油」裡。

2. 趁油還熱時加入粉末

標準比例：600ml油 → 1包，如果油很多，就增加份量。

3. 攪拌直到完全溶解，也就是要攪拌到沒有顆粒。

4. 放著冷卻大約1小時左右會凝固，當油降到約40°C以下就會開始變硬。

5. 凝固後直接丟垃圾

會變成整片固體。可以像鍋巴一樣整塊鏟起來丟。

注意事項：

1. 不能吃

雖然是植物成分，但不是食品。

2. 小孩不要碰

避免誤食。

3. 冷油不好融

如果油已經冷掉：

需要重新加熱到約80°C左右。

4. 粉放少了可能不會凝固

如果凝不起來，代表粉量不夠。根據比例自行調節份量

內容量：

* 180g (18g × 10包)

* 一盒總共可以處理約 6公升廢油

【Kitchen Essential】SC Johnson Used Cooking Oil Solidifier

This is a very common household product in Japan used to solidify leftover cooking oil after frying. Instead of pouring used oil down the sink, this powder turns hot oil into a solid, making disposal much cleaner and easier.

Made by SC Johnson, a well-known household cleaning and home care company.

Many Japanese households regularly keep this in the kitchen.

Why People Use It

After frying tempura, fried chicken, fries, or other foods, a large amount of oil is usually left in the pot.

Pouring oil directly into the drain can:

• Clog pipes

• Cause environmental pollution

• Create unpleasant cleanup

This solidifier transforms hot oil into a jelly-like or wax-like solid, allowing it to be disposed of easily as burnable household garbage.

Benefits

• No messy hands

• No need to soak oil with paper towels

• No leaking oil

• Cleaner than pouring oil into cartons or plastic bags

• Fry crumbs solidify together with the oil

• Makes pot cleaning much easier

• More environmentally friendly

Ingredients

100% plant-derived ingredients.

Main components include:

• Vegetable fatty acids

• Usually palm oil-derived ingredients

It is not an industrial chemical glue.

How to Use

Turn off the heat after frying

The powder must be added while the oil is still hot, but the stove must be turned off first.

Add the powder into the hot oil

Standard ratio:

• 1 packet for approximately 600ml of oil

Use more powder if there is more oil.

Stir until fully dissolved

Make sure there are no visible granules remaining.

Let it cool for about 1 hour

The oil will begin to solidify once the temperature drops below around 40°C.

Dispose after solidifying

The oil becomes a solid block that can be lifted out and thrown away easily.

Important Notes

• Not edible

Even though it is plant-based, it is not food.

• Keep away from children

To prevent accidental ingestion.

• Cold oil will not solidify properly

If the oil has already cooled, reheat it to around 80°C first.

• Using too little powder may prevent solidification

Adjust the amount according to the oil volume if needed.

Package Size

• 180g total

(18g × 10 individual packets)

One box can process approximately 6 liters of used cooking oil.