Sapporo Ichiban 虛無味噌拉麵 “Void” Miso Ramen

【大師杯麵‼️】Sapporo Ichiban 虛無味噌拉麵

這款泡麵 是Sapporo Ichiban× 料理研究家リュウジ (龍二）聯名的話題杯麵，走的是一條極簡、只追求味噌本身的完成度的路線

「虚無」是什麼意思？

**虚無**不是沒味道，而是只 「把多餘的東西全部拿掉，只留下最核心的好吃」不靠配料堆味，沒有化學感，沒有香料亂堆的混濁感。讓麵吃起來更乾淨清爽。更能凸顯味噌香氣和純粹，濃而不膩。

料理研究家 リュウジ（Ryuuji） 本來就以

 • 懶人料理

 • 科學化調味

 • 「今天什麼都不想做，但還是想吃好吃的」聞名。這碗拉麵的概念正是：「今天已經夠累了，不想再被重口味轟炸。」

🍜 麵條: 中細偏直麵, 吃感滑順，不是彈牙派.存在感刻意壓低，完全是為了湯服務

🥣 湯頭: 以味噌為核心, 有柴魚系的旨味（日式鮮味）, 沒有多餘的香料搶戲.

非常適合👇

 • ✔ 喜歡 日式味噌本味 的人

 • ✔ 討厭過度油膩、蒜爆、重口杯麵

 • ✔ 宵夜但不想罪惡感太重

 • ✔ 心累、胃也想被溫柔對待的時候

【🍜 Master Cup Noodles‼️】Sapporo Ichiban “Void” Miso Ramen

This cup ramen is a collaboration between Sapporo Ichiban and culinary researcher Ryuuji, and has become a hot topic for its extreme minimalism, focusing purely on the perfection of miso itself.

What does “Void (虚無)” mean?

Void doesn’t mean flavorless.

It means removing everything unnecessary and leaving only what truly tastes good.

No flavor built by piling on toppings, no chemical aftertaste, no muddled spices competing for attention.

The result is a clean, clear, and refined bowl that highlights the aroma and depth of miso — rich but never heavy.

Culinary researcher Ryuuji is known for:

Lazy-but-smart cooking

Scientific seasoning balance

The philosophy of “I don’t feel like doing anything today, but I still want something delicious”

This ramen perfectly reflects that idea:

“Today was tiring enough — I don’t want to be attacked by overly heavy flavors.”

🍜 Noodles

Medium-thin, mostly straight noodles with a smooth mouthfeel.

Not designed for bounciness — their presence is intentionally subdued, serving the soup above all else.

🥣 Soup

Miso-forward with subtle bonito-based umami (classic Japanese dashi).

No unnecessary spices stealing the spotlight.

Perfect for:

✔ Lovers of authentic Japanese miso flavor

✔ Those who dislike greasy, garlicky, overly aggressive cup noodles

✔ Late-night meals without heavy guilt

✔ Moments when your mind is tired and your stomach wants kindness