Myojo NEO Abura Soba – Truffle Chicken Oil (BSO Exclusive)

Another BIG SEARCH OSAKA Exclusive! This soupless soba has been out-of-stock for over 1 year and we just acquired a LIMITED quantity for our customers! Hurry up before they are being sold out again! 

Myojo NEO Abura Soba – Truffle Chicken Oil

This is a Japanese cup-style oil ramen with a more premium, aroma-focused profile. Supervised by Tsuchinotomi, a ramen shop in Yokohama and is inspired by one of the restaurant’s limited-edition dishes featuring duck, chicken and pork broth with homemade chicken oil.

• Chicken oil (chiyu) – adds a rich, smooth, savory depth
• Truffle aroma – gives it a luxurious, aromatic note
• Duck aroma – adds another layer of richness alongside the chicken oil
• Rich egg sauce – makes the noodles smoother and creamier when mixed together
• Lemon seasoning – adds a subtle citrusy note at the end to balance the richness

The noodles have a springy texture and are designed to hold onto the sauce well. The toppings include chashu pork, bamboo shoots , and a seasoning blend with green onion, pepper and bonito flavors, along with the rich egg sauce. Unlike regular ramen, abura soba has no soup, so the sauce and flavorful oil coat the noodles directly, making the overall flavor much more concentrated.

How to Prepare:

1. Peel back the lid halfway and take out the sauce packets.

2. Add boiling water up to the inside fill line.

3. Close the lid and let it sit for 5 minutes.

4. Drain all the water through the drain holes on the lid. This is an oil noodle dish, not soup noodles, so there should be no water left.

5. Add the sauce and seasoning packets to the noodles.

6. Mix everything thoroughly until the sauce and seasonings evenly coat the noodles.

7. Enjoy while hot!