Nissin Cup Noodle 日清北海道濃厚牛奶海鮮味 Hokkaido Rich Milk Seafood flavor

【冬季限定‼️】Cup Noodle 日清北海道濃厚牛奶海鮮味🥛🍜 

🌊🥛這款**「海鮮杯麵＋牛奶」的組合**概念來自日本流行的吃法：「海鮮泡麵用熱牛奶泡會更好吃」

🍜湯頭風味以 「北海道產的牛奶粉乳」牛奶風味為主體，搭配 海鮮系高湯（魚介、貝類）口感濃厚圓潤，奶香明顯。比原本的海鮮口味更柔和滑順。是冬天最溫柔的一口奢侈 ❄️

🥄 建議吃法（進階）

官方是用熱水泡，但很多日本人會這樣吃：

升級版吃法

 • 用 7～8 成熱水 + 2～3 成熱牛奶

 • 或泡好後再加一點牛奶

👉 奶味會更濃、更接近奶油白湯

也可以：

 • 加一小片起司（更邪惡）

 • 加黑胡椒提香

⚠️過敏原提醒

包裝標示含有（部分）：

 • 小麥

 • 牛奶成分

 • 蛋

 • 海鮮類（魷魚、蟹等）

 • 大豆

【❄️ Winter Limited Edition‼️】Nissin Hokkaido Rich Milk Seafood Cup Noodle 🥛🍜

🌊🥛 This seafood cup noodle × milk concept comes from a popular Japanese eating trend:

“Seafood instant noodles taste even better when prepared with hot milk.”

🍜 Soup profile

Built around Hokkaido-produced milk powder, paired with a seafood-based broth (fish and shellfish).

The result is a rich, rounded, and creamy soup with a clearly pronounced dairy aroma.

Compared to the original seafood flavor, it’s smoother, gentler, and more comforting — a small luxury perfect for winter ❄️

🥄 Recommended way to enjoy (advanced version)

Officially prepared with hot water, but many Japanese fans enjoy it this way:

Upgraded methods:

Use 70–80% hot water + 20–30% hot milk

Or prepare as usual, then add a splash of milk afterward

👉 This makes the soup creamier and closer to a buttery white broth (paitan-style)

You can also:

Add a slice of cheese (extra indulgent)

Sprinkle black pepper to enhance the aroma

⚠️ Allergen Information

As indicated on the packaging, contains (may include):

Wheat

Milk ingredients

Eggs

Seafood (such as squid, crab, etc.)

Soybeans