Calbee Spring Limited Rock Salt or Truffles Thick-cut Chips

Available from March to June 2026 only (limited production)

1. [Spring Production] Calbee Rock Salt Thick-Cut Chips

Available from March to June 2026 only (limited production)A highly popular seasonal release in Japan, focused on highlighting the natural flavor of potatoes.

Dual Rock Salt Blend

Made with two premium rock salts:

French Lorraine rock salt (67%)

Italian Sicilian rock salt (32%)

Paired with carefully selected Japan-grown potatoes.

Texture and Cut

Thick-cut, offering a more substantial bite than standard Calbee chips

Wavy ridges for extra crunch and better salt adhesion

Taste Profile

Crispy on the outside with a slightly airy center.

Lighter and cleaner than heavily seasoned chips, with moderate saltiness.

Each bite delivers a sharp crunch, followed by clean savory notes, a subtle mineral sweetness, and a gentle lingering finish.

Official concept: “Light saltiness × Deep umami”

2. [Spring Production] Calbee Butter & Truffle Thick-Cut Chips

A more indulgent seasonal flavor combining rich butter with refined truffle aroma.

Flavor Profile

Smooth, rich butter

Elegant truffle fragrance

Upon opening, a soft buttery aroma comes forward first, followed by a gradual release of truffle notes. The overall impression is refined and restaurant-like.

Texture

Thick and satisfying chips with a crisp exterior and slightly fluffy interior. Each bite has a full potato body, not light or hollow.

Taste Experience

Savory with a gentle buttery sweetness, finishing with a lingering truffle note. Rich but not overwhelming.

Allergen Information

Contains milk (dairy products)