Bourbon White Peach Cream Omelet Soft Cake

[Spring New Release] Bourbon White Peach Cream Omelet Soft Cake

A unique Japanese treat featuring an omelet-style cake design — soft, delicate, and filled with fruity cream.

With peach season approaching in Japan, this is a perfect spring-inspired fruit dessert.

Structure & Texture

Outer layer: ultra-soft sponge cake

Filling: white peach-flavored cream + fruit jam

Center: a ribbon of jam with a slight “flowing” texture

Flavor Profile

Made with 34% white peach juice

Naturally sweet and fragrant, with a clean fruit profile

Distinct white peach aroma (light, elegant, not overly sweet)

Cream is light and airy, not heavy

Overall texture: soft + smooth + lightly tangy to balance sweetness

Official Texture Description

“Soft, fluffy, and melts in your mouth”

This series is quite popular in Japan, with a texture that is:

More moist and tender than typical cakes

Lighter and less sticky than dorayaki

Not dry and not overly sweet

Serving Tip

Chill in the refrigerator for 10–15 minutes before eating.

The cream becomes smoother, and the texture feels closer to a premium dessert shop experience.

A small bite like this is all it takes to brighten your day.

Allergen Information

Contai ns:Egg, Milk, Wheat, Soy

Also contains a small amount of alcohol (used for flavor enhancement), though it is not strongly noticeable.

Product Details: 5 individually wrapped pieces per box. Convenient for on-the-go enjoyment and portion control.