Bourbon White Peach Cream Omelet Soft Cake

【春季新品】Bourbon白桃奶油夾心軟蛋糕

這款點心很有特色-蛋糕版的omelet造型

適逢日本又快到蜜桃季節，這次介紹這款軟綿香甜的白桃蛋糕。

外層：超柔軟海綿蛋糕

內餡：白桃風味奶油 + 果醬夾心

中間：有一條果醬「流心感」

這一盒主打「春季系水果甜點感」

使用白桃果汁 34%（果汁含量）

帶出自然的水果甜味與香氣

 • 白桃香氣很明顯（偏日本那種清甜不膩）

 • 奶油是輕盈型，不厚重

 • 吃起來 鬆軟＋滑順＋微果酸平衡甜味

官方描述重點：

 • 口感「柔軟蓬鬆、入口即化」  

這系列在日本其實蠻紅的，口感大概是：

比一般蛋糕更「濕潤柔軟」

比銅鑼燒更「輕盈不黏」

不乾也不會太甜

小技巧（更好吃）：

放冰箱冷藏10–15分鐘，奶油會更順、口感更像甜點店

今天的快樂，就從這一口開始！

過敏原（包裝也有標）：蛋、牛奶、小麥、大豆配方中含有少量（吃起來不明顯的）洋酒（酒精成分）用作提升香氣與風味層次

內容量：每盒 5個獨立包裝（很方便帶著吃，隨時想吃就吃）

[Spring New Release] Bourbon White Peach Cream Omelet Soft Cake

A unique Japanese treat featuring an omelet-style cake design — soft, delicate, and filled with fruity cream.

With peach season approaching in Japan, this is a perfect spring-inspired fruit dessert.

Structure & Texture

Outer layer: ultra-soft sponge cake

Filling: white peach-flavored cream + fruit jam

Center: a ribbon of jam with a slight “flowing” texture

Flavor Profile

Made with 34% white peach juice

Naturally sweet and fragrant, with a clean fruit profile

Distinct white peach aroma (light, elegant, not overly sweet)

Cream is light and airy, not heavy

Overall texture: soft + smooth + lightly tangy to balance sweetness

Official Texture Description

“Soft, fluffy, and melts in your mouth”

This series is quite popular in Japan, with a texture that is:

More moist and tender than typical cakes

Lighter and less sticky than dorayaki

Not dry and not overly sweet

Serving Tip

Chill in the refrigerator for 10–15 minutes before eating.

The cream becomes smoother, and the texture feels closer to a premium dessert shop experience.

A small bite like this is all it takes to brighten your day.

Allergen Information

Contai ns:Egg, Milk, Wheat, Soy

Also contains a small amount of alcohol (used for flavor enhancement), though it is not strongly noticeable.

Product Details: 5 individually wrapped pieces per box. Convenient for on-the-go enjoyment and portion control.