TOHATO Caramel Corn Sweet Potato or Chestnut

[Hot New Arrival] TOHATO Caramel Corn – Japanese Chestnut Mont Blanc  & Annou Sweet Potato Crème Brûlée  (Autumn Limited)

A sweet, luxurious taste of autumn — one bite and you’re in love!

Seasonal & Limited Edition — available only once a year!

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Japanese Chestnut Mont Blanc Flavor

Combines the classic light and airy Caramel Corn texture with the rich flavor of the iconic autumn dessert, Japanese Chestnut Mont Blanc.

Made with real Japanese chestnut paste, blended with a gentle creamy sweetness for a dessert-like experience that’s rich but never heavy.

The first bite melts instantly, releasing a sweet caramel aroma. Then the deep chestnut flavor slowly spreads across your tongue, followed by a soft buttery finish—just like taking a bite of Mont Blanc cake. Addictive and absolutely irresistible!

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Annou Sweet Potato Crème Brûlée Flavor

With each bite, the light corn puff melts smoothly on your tongue. You’ll first taste a subtle roasted sweet potato aroma, followed by a rich crème brûlée–like sweetness that fills your mouth. The finish leaves a faint touch of caramel bitterness, balancing the sweetness and making it incredibly snackable.

About Annou Imo (Annou Sweet Potato)

A specialty of Kagoshima, known for its high natural sweetness and creamy, dense texture.

Made using premium Annou sweet potatoes, bringing out a honey-like sweetness and dessert-level richness.

Crème brûlée–inspired caramel notes intertwine with the sweet potato flavor, creating a warm, autumn dessert atmosphere in every bite.

Perfect with a cup of hot tea on a cozy autumn afternoon.