{"product_id":"sc-johnson-used-cooking-oil-solidifier-japan","title":"SC Johnson Used Cooking Oil Solidifier (Limited Offer Buy 3 Get 1 Free)","description":"\u003cp\u003e【廚房必備】SC Johnson 廢炸油凝固粉\u003c\/p\u003e\n\u003cp\u003e這是日本很常見的「廢油凝固劑」，是一款把炸完食物後的食用油「凝固成固體」方便丟棄的廚房用品。而這品牌是做很多家庭清潔用品的大公司。\u003c\/p\u003e\n\u003cp\u003e在日本很多家庭都長年備有。\u003c\/p\u003e\n\u003cp\u003e炸完天婦羅、炸雞、薯條後，鍋裡通常會剩很多油。避免直接把油倒進水槽，容易堵塞水管和不環保，所以會用這種凝固粉，把熱油變成像果凍\/蠟狀固體，再直接丟可燃垃圾。很方便乾淨。\u003c\/p\u003e\n\u003cp\u003e* 不用弄髒手\u003c\/p\u003e\n\u003cp\u003e* 不用拿紙巾慢慢吸油\u003c\/p\u003e\n\u003cp\u003e* 不會漏油\u003c\/p\u003e\n\u003cp\u003e* 比起倒進牛奶盒或塑膠袋更乾淨。\u003c\/p\u003e\n\u003cp\u003e* 炸渣也會一起凝固\u003c\/p\u003e\n\u003cp\u003e* 清理鍋子很方便。\u003c\/p\u003e\n\u003cp\u003e* 比較環保（避免液態油污染！）\u003c\/p\u003e\n\u003cp\u003e原料 ：100% 植物來源。\u003c\/p\u003e\n\u003cp\u003e主要成分是：\u003c\/p\u003e\n\u003cp\u003e* 植物性脂肪酸\u003c\/p\u003e\n\u003cp\u003e* 通常來自棕櫚油類成分\u003c\/p\u003e\n\u003cp\u003e不是化學工業膠類。\u003c\/p\u003e\n\u003cp\u003e使用方法：\u003c\/p\u003e\n\u003cp\u003e1. 炸完後先關火\u003c\/p\u003e\n\u003cp\u003e一定要先熄火，因為要把粉倒進「熱油」裡。\u003c\/p\u003e\n\u003cp\u003e2. 趁油還熱時加入粉末\u003c\/p\u003e\n\u003cp\u003e標準比例：600ml油 → 1包，如果油很多，就增加份量。\u003c\/p\u003e\n\u003cp\u003e3. 攪拌直到完全溶解，也就是要攪拌到沒有顆粒。\u003c\/p\u003e\n\u003cp\u003e4. 放著冷卻大約1小時左右會凝固，當油降到約40°C以下就會開始變硬。\u003c\/p\u003e\n\u003cp\u003e5. 凝固後直接丟垃圾\u003c\/p\u003e\n\u003cp\u003e會變成整片固體。可以像鍋巴一樣整塊鏟起來丟。\u003c\/p\u003e\n\u003cp\u003e注意事項：\u003c\/p\u003e\n\u003cp\u003e1. 不能吃\u003c\/p\u003e\n\u003cp\u003e雖然是植物成分，但不是食品。\u003c\/p\u003e\n\u003cp\u003e2. 小孩不要碰\u003c\/p\u003e\n\u003cp\u003e避免誤食。\u003c\/p\u003e\n\u003cp\u003e3. 冷油不好融\u003c\/p\u003e\n\u003cp\u003e如果油已經冷掉：\u003c\/p\u003e\n\u003cp\u003e需要重新加熱到約80°C左右。\u003c\/p\u003e\n\u003cp\u003e4. 粉放少了可能不會凝固\u003c\/p\u003e\n\u003cp\u003e如果凝不起來，代表粉量不夠。根據比例自行調節份量\u003c\/p\u003e\n\u003cp\u003e內容量：\u003c\/p\u003e\n\u003cp\u003e* 180g (18g × 10包)\u003c\/p\u003e\n\u003cp\u003e* 一盒總共可以處理約 6公升廢油\u003c\/p\u003e\n\u003cp\u003e【Kitchen Essential】SC Johnson Used Cooking Oil Solidifier\u003c\/p\u003e\n\u003cp\u003eThis is a very common household product in Japan used to solidify leftover cooking oil after frying. Instead of pouring used oil down the sink, this powder turns hot oil into a solid, making disposal much cleaner and easier.\u003c\/p\u003e\n\u003cp\u003eMade by SC Johnson, a well-known household cleaning and home care company.\u003c\/p\u003e\n\u003cp\u003eMany Japanese households regularly keep this in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWhy People Use It\u003c\/p\u003e\n\u003cp\u003eAfter frying tempura, fried chicken, fries, or other foods, a large amount of oil is usually left in the pot.\u003c\/p\u003e\n\u003cp\u003ePouring oil directly into the drain can:\u003c\/p\u003e\n\u003cp\u003e• Clog pipes\u003c\/p\u003e\n\u003cp\u003e• Cause environmental pollution\u003c\/p\u003e\n\u003cp\u003e• Create unpleasant cleanup\u003c\/p\u003e\n\u003cp\u003eThis solidifier transforms hot oil into a jelly-like or wax-like solid, allowing it to be disposed of easily as burnable household garbage.\u003c\/p\u003e\n\u003cp\u003eBenefits\u003c\/p\u003e\n\u003cp\u003e• No messy hands\u003c\/p\u003e\n\u003cp\u003e• No need to soak oil with paper towels\u003c\/p\u003e\n\u003cp\u003e• No leaking oil\u003c\/p\u003e\n\u003cp\u003e• Cleaner than pouring oil into cartons or plastic bags\u003c\/p\u003e\n\u003cp\u003e• Fry crumbs solidify together with the oil\u003c\/p\u003e\n\u003cp\u003e• Makes pot cleaning much easier\u003c\/p\u003e\n\u003cp\u003e• More environmentally friendly\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e100% plant-derived ingredients.\u003c\/p\u003e\n\u003cp\u003eMain components include:\u003c\/p\u003e\n\u003cp\u003e• Vegetable fatty acids\u003c\/p\u003e\n\u003cp\u003e• Usually palm oil-derived ingredients\u003c\/p\u003e\n\u003cp\u003eIt is not an industrial chemical glue.\u003c\/p\u003e\n\u003cp\u003eHow to Use\u003c\/p\u003e\n\u003cp\u003eTurn off the heat after frying\u003c\/p\u003e\n\u003cp\u003eThe powder must be added while the oil is still hot, but the stove must be turned off first.\u003c\/p\u003e\n\u003cp\u003eAdd the powder into the hot oil\u003c\/p\u003e\n\u003cp\u003eStandard ratio:\u003c\/p\u003e\n\u003cp\u003e• 1 packet for approximately 600ml of oil\u003c\/p\u003e\n\u003cp\u003eUse more powder if there is more oil.\u003c\/p\u003e\n\u003cp\u003eStir until fully dissolved\u003c\/p\u003e\n\u003cp\u003eMake sure there are no visible granules remaining.\u003c\/p\u003e\n\u003cp\u003eLet it cool for about 1 hour\u003c\/p\u003e\n\u003cp\u003eThe oil will begin to solidify once the temperature drops below around 40°C.\u003c\/p\u003e\n\u003cp\u003eDispose after solidifying\u003c\/p\u003e\n\u003cp\u003eThe oil becomes a solid block that can be lifted out and thrown away easily.\u003c\/p\u003e\n\u003cp\u003eImportant Notes\u003c\/p\u003e\n\u003cp\u003e• Not edible\u003c\/p\u003e\n\u003cp\u003eEven though it is plant-based, it is not food.\u003c\/p\u003e\n\u003cp\u003e• Keep away from children\u003c\/p\u003e\n\u003cp\u003eTo prevent accidental ingestion.\u003c\/p\u003e\n\u003cp\u003e• Cold oil will not solidify properly\u003c\/p\u003e\n\u003cp\u003eIf the oil has already cooled, reheat it to around 80°C first.\u003c\/p\u003e\n\u003cp\u003e• Using too little powder may prevent solidification\u003c\/p\u003e\n\u003cp\u003eAdjust the amount according to the oil volume if needed.\u003c\/p\u003e\n\u003cp\u003ePackage Size\u003c\/p\u003e\n\u003cp\u003e• 180g total\u003c\/p\u003e\n\u003cp\u003e(18g × 10 individual packets)\u003c\/p\u003e\n\u003cp\u003eOne box can process approximately 6 liters of used cooking oil.\u003c\/p\u003e","brand":"Big Search Osaka ","offers":[{"title":"Default Title","offer_id":47393574748313,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/6806\/2873\/files\/rn-image_picker_lib_temp_2d9c3f82-e5bf-4623-b613-b9f71a01bae7.jpg?v=1778744153","url":"https:\/\/www.bigsearchosaka.com\/products\/sc-johnson-used-cooking-oil-solidifier-japan","provider":"Big Search Osaka ","version":"1.0","type":"link"}